Agronomy Crops Products
Agronomy is the application of plant and soil science to crop production. As a science it considers how to grow crops effectively and profitably while conserving natural resources and protecting the environment. Agronomy emphasizes staple food crops, such as maize, beans, wheat and oil seeds like canola which are produced on a large scale and represent the foundation of our human food supply. Forage plants and hay crops are also considered agronomic crops and are the feed base for the ruminant livestock industry on pastures and rangeland.
BarSaia Plus | Black Oats
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Exceptional biomass yield
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High disease tolerance
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Medium to late growing season
Wizard | Forage Oats
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Sets a new benchmark for yield in forage oats
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Good early growth, making it quick to initial grazing
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Excellent recovery
Moby | Forage Barley
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Developed for high vegetative dry matter production
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Very fast establishing variety
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Exhibits good cold tolerance compared to other varieties
Barforce | Forage Barley
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Vigorous growth throughout the season
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Higher grain yield, but less vegetative biomass than forage barley
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Flexible establishment due to its cold tolerance