Red Clover - Barduro

Trifolium pratense

  • Large leaves and rapid establishment
  • Drought and heat tolerant
  • High yields
  • Nematode resistance
  • Excellent forage quality; palatable and nutritious
  • Red clovers out produce crimson and arrowleaf clovers
  • Fixes nitrogen, reducing fertilization costs
  • Most widely adapted red clover on the market today!

    Red Clover: Red clover is an upright, short-lived perennial. It has a strong tap-root that allows it to use subsoil moisture in summer better than white clover. It doesn’t tolerate dry conditions or drought, or poorly drained soils. Red clover provides extra feed in late spring and summer in high rainfall areas, irrigated pastures or on naturally summer-moist soils that are well drained. May be sown in pure swards as a specialist crop for hay, silage or grazing. Rotational grazing will promote plant longevity and persistence. Most cultivars do not persist beyond 2 to 3 years. Sowing rate: 6-8kg/ha (Pure) 2-3kg/ha (Mixes).



    Barduro is a persistent red clover named for its hardiness and durability. It is extremely drought and heat tolerant, making it a perfect choice for dry or sloped pastures. Barduro has proved competitive in stands of fescue and bermudagrass, making it an excellent choice for overseeding pastures. It has a high yield potential, making Barduro an excellent choice for hay production. Due to its persistent nature and durability, Barduro is also well-suited for grazing.



    Perennial Clover

    White Clover: A perennial, capable of very high production (mainly spring, autumn) if fertility is high and moisture is adequate. Very suited to irrigation. Poor drought tolerance and of little use in low rainfall areas. However, a small amount is often added to...