Faba Bean
The Faba bean plant is tall (may grow to over 1m under optimum conditions), erect and multi-stemmed from basal branches. It has a well-developed taproot which produces an extensive fibrous root system. Plants can flower profusely and flowering may last for up to 5 weeks, depending on soil moisture and air temperature. However, as few as 10-20% of flowers produce pods as flowers require cross-pollination. Faba bean is best suited to well-structured soils in medium to higher rainfall districts. They tolerate some waterlogging, compete well with a range of weeds and are relatively easy to harvest. Pods containing two to three seeds form from about 20cm above ground level and continue to nearly the top of the plant. A distinctive feature of the crop is that it turns black at maturity.
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